Dippy

Break out the food processor.  These are basic flavors you can play with.  Add more or less of any of these ingredients.  All of these dips also work well as an accompaniment to sautéed chicken or grilled fish   Enjoy!  

Olive Tapenade

2-3 cups pitted, kalamata olives

½ cup sundried tomatoes

1 tbsp fresh rosemary

1 bunch Italian flat leaf parsley

Extra virgin olive oil

 

Cannellini Pesto Hummus

2-3 cups cannellini beans

2 tbsp pesto* 

Juice of ½ lemon

Extra virgin olive oil

*Simple pesto: Place basil leaves, 1-3 cloves fresh garlic and pinch of salt in food processor and as processor blends ingredients, drizzle olive oil until paste forms.

Edamame Puree

12 ounces defrosted, shelled soybeans

2 tsp sesame oil

1 tbsp miso paste

1 tbsp soy sauce

Juice ½ lemon

1 clove garlic

2 tsp sriracha (chili sauce)

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